A Spanish oil coming from a family estate with a long history and experience in olive cultivation and oil production. All processes are taken care of and controlled with the utmost care in order to obtain the best result: a quality oil with excellent properties and unique taste.

• Superior class (100% extra virgin olive oil)
• Oil with a great personality, very stable over time.
• Selection of the best olives at the time of ripening (veraison)
• Obtained directly from olives by mechanical processes
• First cold-pressing and natural decantation filtration
• Green aromas with a pleasant fruity taste and outstanding positive bitter notes.
• All-natural ingredients
• Exclusive olive juice composed of two varieties:
• 60 % Picual olive (60 year-old olive trees)
• 40 % Arbequina olive (20-year-old olive trees)
• Product originating in Valencia (Spain)

Organoleptic evaluation:

-At a temperature of 23ºC : green aromas of freshly cut grass typical of the Arbequina variety, followed by fruity aromas (banana peel or green apple) characteristic of the Picual variety.

-At a temperature of 30ºC : the aromas are intensified, which demonstrates the high quality of the oil obtained by the technique of harvesting olives at the time of veraison.

-On the palate: round, with no peaks of acidity emerging, slightly spicy and somewhat bitter when swallowed, which gives it a powerful structure that ensures a long life.